SAPROVIT helps to grow environmentally friendly crops with a higher content of vitamins, proteins and carbohydrates.
The substance reduces the level of nitrates in vegetable products by 40-50%, it also improves the immunity of plants, reduces the risk of their diseases, and is absolutely safe for people, animals, bees and soil microflora.
PARAMETERS;NORMS
EXTERNAL FORM; Deep brown watery solution with weak specific smell
PH;9-10
DRY MATTER, %;11,5
ORGANIC MATTER, %;9,3
HUMIC ACIDS, % (IN DRY MATTER);75-80
HUMIC ACIDS, GR/L;8-10
FULVIC ACIDS, GR/L;25-35
ORGANIC ACIDS, GR/L;2-3
MAINTENANCE OF MICRO AND MACRO ELEMENTS
PARAMETERS;NORMS
АTOTAL NITROGEN (N), MG/KG;2870
TOTAL PHOSPHORUS (P), MG/KG;70
TOTAL POTASSIUM (K), MG/KG;32
MAINTENANCE OF MICRO AND MACRO ELEMENTS, % IN DRY MATTER
SAPROVIT accelerates the growth and development of plants, improves the quality and shelf life of the final product.
The high concentration of active substances in the SAPROVIT preparation allows minimizing its application when applied to the soil, only 1-2 liters per hectare, which provides a significant agrochemical effect, while its environmental cleanliness and low price make its use economically justified!
THE IMPORTANT ASPECT OF ;TREATMENT METHOD;CONSUMPTION RATE;TREATMENT FREQUENCY
CEREAL CROPS (fall rye and fall wheat, triticale, spring barley, corn);Incrustation of seeds together with protectants. Consumption of working fluid – 10 l/ton<br><br>Spray treatment at the tillering period – boot stage. Consumption of working fluid – 300 l/ha.;0.2-0.5 l/t;1
PEAS, BROAD BEAN;Preplant treatment of seeds. Consumption of working fluid – 20 l/t.;0.5 l/t;1
POTATOES;Preplant treatment of tubers. Consumption of working fluid – 50 l/t.<br><br>Spray treatment of plantlets and at bud-formation period. Consumption of working fluid – 300 l/ha; 0.2-0.25 l/t <br><br><br>1.0-1.5 l/ha;1<br><br><br>2
CUCUMBERS (open and protected ground);Рreplant treatment of seeds. Steeping for 12 hours. Сonsumption of working fluid – 2 l/kg.<br><br>Spray treatment of vegetative plants at the stage of 2-3 true leaves, the consequent 2-3 treatments with 10-15 days interval. Consumption of working fluid – 400 l/ha.;1.2 ml/kg<br><br><br>2.0-2.5 l/ha;3
TOMATOES;Preplant treatment of seeds. Steeping for 12 hours. Consumption of working fluid – 2 l/kg.<br><br>Watering of roots. First time – after prickling-out of seedlings, the consequent two treatments with 10-15 days interval. Consumption of working fluid – 400 l/ha.;1.2ml/kg<br><br><br>2.0-2.5 l/ha;1<br><br><br>3
FIBER FLAX;Spray treatment of seeds at the herringbone stage. Consumption of working fluid – 200 l/ha.<br><br>Spray treatment of seeds at the bud-forming stage. Consumption of working fluid – 300 l/ha.;2.0 l/ha.<br><br><br>1.5 l/ha.;1<br><br><br>1
CABBAGE;Preplant steeping of seeds for 24 h at 18-20°C.Consumption of working fluid – 2l/kg.<br><br>Spray treatment at the stage of 2-3 leaves and a week before bedding-out. Consumption of working fluid – 0.5 l/sq.m.<br><br>Spray treatment after the full establishment of seedlings and in the beginning of heading stage. Consumption of working fluid – 500 l/ha.;2 l/ha<br><br><br>0.2 ml/m2<br><br><br>0.3 l/ha;1<br><br><br>2<br><br><br>3
SUGAR BEET;pray treatment of seeds at the stage of 3 pairs of true leaves and in 30 days after the first treatment. Consumption of working fluid – 200 l/ha;2.0 l/ha;3
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